Hours of Operation

Thursday-Saturday: 11 AM to 9 PM

Sundays: 11 AM to 3 PM


Open Imagination
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Browse our delectable menu and delight your taste buds.

Spanish Croquettes - Spain/Mexico

Fried croquettes filled with "5 Jotas" aged Bellota Serrano Ham, and "Villajos Reserva Manchego Cheese" an authentic handmade, raw sheep's milk cheese. This crunchy, savory and creamy combination is a top-seller. ​15

Haras Crab Cake - France ​

Two crab cakes made from scratch with authentic crab, scallions, celery and red pepper. They are served with a unique cognac mustard and balanced with a zesty ginger sauce. The flavor combination is exquisite. ​15

Seared Foie Gras - France ​

Seared foie gras with balsamic reduction and arugula. This crispy and savory dish is balanced by tang and freshness. ​18

Scotch Caramelized Foie Gras - France ​

Foie gras with caramelized apples, onions, and Scotch caramel sauce with blueberry. The sweet and crispy texture melts in your mouth. ​18

Empanadas - Argentina ​ ​

Argentinian-style empanadas stuffed with your choice of beef, 4 cheeses, or Spanish chorizo. The quintessential home-style dish of this country, it is a comfort food baked in bundle of dough. ​15

Baked Brie - France ​​

A fan favorite, this flaky buttery pastry shell is stuffed with brie cheese and served with green apples and fruit chutney. The melted cheese pairs beautifully with the tartness and sweetness of the fruit. ​15

Calamari Fritté - Italy-Mexico ​​

Fried calamari with jalapeño peppers and garlic butter. This crunchy and spicy combination makes your taste buds sizzle with delight. ​18

Haras Guacamole - Mexico

A one-of-a-kind creation, this guacamole has jalapenño, cilantro, lime, and red onion, but the secret ingredient, tequila marinated watermelon, is what gives it outstanding flavor and texture. ​9

Fried Empanadas - El Salvador

These light and crispy corn empanadas are handmade and filled with a blend of cooked and seasoned juicy pork. ​15

Queso Fresco Ceviche - Mexico

Fresh cheese prepared as ceviche, cured in lime, onions, and jalapeño. ​12

Shrimp Ceviche - Peru

Shrimp cured in lime, jícama, and avocado. ​16

Ahi Tuna Ceviche - Mexico ​

Ahi Tuna with lemon, espellete oil cured Moroccan olives, bell pepper, artichoke hearts, hearts of palm, & avocado. ​18

Lobster Shells - Mexico ​

A flaky pastry shell stuffed with sautéed Lobster, fried black beans, and "Villajos Reserva Manchego Cheese," an authentic handmade, raw sheep's milk cheese cured for over one year. ​18

CevicheMixto ​​

Salmon, Tuna, & Tiger Prawns with lemon, rocotto, cinnamon, pineapple, & green bell pepper. ​22

Caesar Salad - Italy ​

Crisp romaine lettuce, Parmesan cheese, and seasoned croutons with creamy homemade Caesar dressing. Interesting fact: Caesar salad originated in Tijuana, Mexico! ​10

Caprese Salad - Italy ​​

Fresh mozzarella, tomatoes, and basil seasoned with salt and olive oil. 13

Quixote Salad - Spain ​ ​​

Aged Bellota Serrano Ham from the North of Spain, arugula, pears, goat cheese, praline pecans, with our own version of "Spanish honey dressing". ​22

Haras Salad - Magnolia, Tx - Usa ​ ​​

Tossed mixed salad greens with fruit, praline pecans, and our signature organic guava dressing. ​15

Dos Cavaleiros Salad - Magnolia, Tx - Usa ​

Combination of strawberries, feta cheese, and toasted almonds with romaine lettuce and a sweet tangy mint dressing. ​15

Norwegian Salad - Magnolia, Tx - Usa ​

Mixed greens, grilled salmon, cherry tomatoes, praline pecans, avocado, and goat cheese with a honey mustard dressing. ​22

Lobster Salad - Magnolia, Tx - Usa ​

Mixed lettuce and lobster combined with applewood smoked bacon, mango chutney and avocado alioli. 22

Lobster Bisque - France ​

Smooth, creamy soup with lobster. 11

Onion Soup - France ​

Charred onions, Pedro Ximenez Port, garlic, and Gruyère Cheese. ​11

Poblano Soup - Mexico ​

Creamy soup with poblano pepper, chicken, corn, and Manchego cheese. ​9

Aztec Tenderloin - Mexico ​

Haras' Signature Dish: Juicy 8 oz. Prime beef tenderloin center cut, dry-aged for 28 days, topped with chipotle sauce, gratined Manchego cheese and served over a fried tortilla with black beans. This is a must-try favorite. ​33

Filet Mignon - France

Prime beef tenderloin center cut, dry-aged for 28 days, with Marchand de Vin Sauce, a creamy marsala wine reduction with shallots and mustard. ​33

Haras Tenderloin - Mexico

Prime beef tenderloin center cut, dry-aged for 28 days, with Tomme de Chevre Aydius Goat cheese and poblano pepper sauce. ​33

Beef Tenderloin Trio - France

Three 3 oz. cuts of prime beef tenderloin, charbroiled and prepared individually with bone marrow butter, Gorgonzola crust and au poivre. ​35

Dos Cavaleiros Tenderloin - Mexico ​

Strips of prime beef tenderloin, dry-aged for 28 days, with guacamole, enchilada, chile relleno, and refried black beans. ​33

Petite Filet - France

6 oz. Prime beef tenderloin, dry-aged for 28 days, stuffed with Roquefort butter and Madeira wine sauce. ​30

Coffee & Cocoa Rubbed Filet - Colombia

A fusion favorite: Prime beef tenderloin center cut, dry-aged for 28 days, rubbed with coffee and cocoa then charbroiled. Topped with ancho chile butter and crispy onions, this dish delivers a progression of unique and complex flavors that has won the highest rating. ​33

Filet Mignon with Truffle Butter ​

Filet mignon paired with truffle butter are the ultimate choice for a special occasion. ​38

Pork Tenderloin - France ​

Pork tenderloin coated in Dijon mustard and served with Marsala sauce. ​25

Oaxaca Duck - Mexico ​​

Juicy and tender, this thinly sliced organic duck breast is marinated with artisan Oaxaca mole (cocoa, peanut, chiles) and served with with risotto and a fried plantain cake. ​28

Blackberry Duck - France ​​

Pan-seared duck breast with blackberry sauce on a bed of bok choy, wild mushrooms, pancetta, and shallots. This dish combines sweet and savory with lush textures. ​28

Roasted Salmon - Mexico

8 oz. roasted salmon with sweet chipotle, apricot jam, and red wine vinegar. ​28

Baked Salmon - Italy ​

8 oz. baked salmon coated with basil, thyme, and rosemary, fresh sun dried tomatoes, and sauteed mushrooms. ​28

Grilled Red Snapper - Mexico ​

Grilled red snapper marinated in Achiote sauce. ​28

Blackened Mahi Mahi - Magnolia, Tx - Usa ​

Blackened mahi mahi with spinach served over a crab cake. ​28

Rainbow Trout - France ​

Trout with citrus white wine sauce, artichoke hearts, red peppers, and onions. ​28

Ahi Tuna - Hawaii ​

Tuna served with Oaxaca cheese, black corn, mushrooms, guajillo pepper, cilantro, and onions. ​28

Salmon and Shrimp with Vermouth sauce ​​

Grilled Salmon with butter seared shrimp, jalapenos, red onions and tomatoes finished in a dry martini vermouth sauce.

Lobster Tacos - Mexico ​​

4 tacos of sautéed lobster in a flour tortilla with beans, rice, and our organic homemade salsa. ​35

Coconut Shrimp - Caribbean ​

Coconut beer battered shrimp with mango habanero sauce. ​28

Huitlacoche Shrimp - Mexico ​

Sautéed jumbo shrimp with huitlacoche (black corn mushroom). ​30

Chile en Nogada - Mexico ​

Traditional poblano pepper, stuffed with ground beef in a walnut sauce. ​25

Four Cheese Ravioli - Italy ​

Ravioli with creamy lobster sauce. ​23

Eggplant Lasagna - Italy ​​

Fried eggplant, provolone, and marinara sauce with spaghetti. ​23

Poblano Aztec Cake - Mexico ​

Our Mexican "Lasagna" made with tortillas layered with cheese, chicken, and poblano pepper. ​23


Haras Hacienda26427 Peden Road, Magnolia, TX 77355

Speak to Us(281) 259 4861(281) 305 1471

Contact usinfo@harasdc.us

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